Areas of Work

The profession of nutrition and dietetics has a wide range of applications:

HEALTH CARE

This is one of the best-known functions of the profession in hospitals and clinics, as dieticians on the staff assist in the treatment of patients. Large hospitals often provide scope for further specialization, e.g. food administration, therapeutic and outpatient clinic work, teaching, research, etc.

SOCIAL WELFARE

Nutritionists form an important section of the staff of all development and welfare programmes such as the Integrated Child Development Scheme (ICDS), run by government and non- governmental organizations. Nutrition is an integral part of public health.

INSTITUTIONAL CATERING

In schools, colleges, office, factory and military canteens, dieticians are required to plan and prepare nutritious and balanced meals for a large number of people on a daily basis. 

FOOD SERVICES

This covers a vast area in the commercial sector, including food product manufacture, and catering and restaurant services, where nutrition and dietetics professionals perform a variety of tasks ranging from product development and promotion to menu planning and preparation.

RESEARCH AND DEVELOPMENT 

R&D Merits an essential place in the field, from the standpoint of both health care provision, as well as the commercial food services industry.

lNFORMATION DISSEMINATION

In an increasingly health-conscious era, books, articles, promotions and even television programmes on good dietary practices are in great demand at every level, providing full-time employment for many. 

EDUCATION

The teaching of nutrition and dietetics, in schools, teaching hospitals and colleges is another important function of this profession.