Eligibility

Specialization in a related area like veterinary science, dairy technology or engineering is a pre-requisite for entry into this field.

Training

As most jobs in the dairy industry require a high degree of specialization and skill, training is essential for all those who wish to make a career in it. A large number of institutions around the country now offer courses for those seeking employment in the industry.

Eligibility

In general, candidates who have passed the 10+2 examination, with chemistry, physics, mathematics and English and with minimum aggregate of 55% are eligible to apply for these
courses. Selection is on the basis of an all-India entrance examination. The Dairy Diploma Course is of two years duration. The B.Tech. (Dairy Technology) requires four years for completion.

Academic Programme

The curriculum covers various aspects of dairy technology, and includes subjects such as:

DAIRY ENGINEERING

This deals with the technological aspects of the product. For example, the technology behind the product, the effects of application of particular technologies on the product, and so on.

DAIRY CHEMISTRY 

It studies the composition of the product, such as the percentage ratio of milk and cream contained in a specific dairy product.

DAIRY BACTERIOLOGY

This is taught so as to maintain product standards, and includes biotechnology.

STATISTICAL AND QUALITY CONTROL

It deals with microbiological laboratory testing. Besides this students learn how to run a factory or
dairy plant, and classes on plant management, bookkeeping and accounts are included in the syllabus. Most institutions also ensure that students undergo a period of rigorous hands-on training at a commercial dairy.

PERSONAL ATTRIBUTES

Willingness to work hard, commitment, an enquiring mind, cleanliness.