The Work

Work in a dairy plant involves functioning at various levels, all of which require a degree of technical knowledge and skill in specialized areas of operations such as milk handling; condensing and drying; and chemical and bacteriological control. Most jobs in this industry fall under two broad heads:

PRODUCTION

Where work is mainly with milch cattle in sophisticated dairy farms.

PROCESSING

Which, as the term implies, covers the handling of milk for distribution, or its conversion into dairy products.

Major Tasks Performed

Production involves the collection of milk, breeding of high yielding cattle, and taking care of the animals. Veterinary scientists are usually best suited for such jobs. 

In the area of processing, the first, and most important task is that of obtaining milk. This is usually the job of the Milk procurement officer. The Procurement Officer must visit villages, talk to farmers and influence them to sell their milk. Procurement operations require a specialization in veterinary or agricultural science. Some dairy technologists also work in the capacity of milk procurement officers. 

Actual processing begins after the milk has reached the plant. Here milk is converted into a variety of dairy products. Dairy technologists deal with this aspect of the industry. 

Engineering is another vital area. Engineers are in great demand in this industry as they are responsible for plant maintenance and related activities. 

Marketing is also an essential input, which though not directly related, is in a sense a support service to the industry. Management graduates are normally hired for this job.